Huy Fong - Sriracha Hot Chili Sauce 17 Oz. on Amazon™

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Huy Fong - Sriracha Hot Chili Sauce 17 Oz.

Price with discount: $2.25 |

Product Details

Net Wt. 17 Oz.
Add it to soups, sauces, pastas, pizzas, noodles or anything that needs a spicy kick to it
Made from sun ripened chilies!
Sriracha HOT chili sauce is a must-have for anyone that loves spicy food!

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Customer Review

Hot-Cha-Cha-Cha
Sit down boys and girls and let me tell you a story. Once upon a time, actually it was a Wednesday; anyway, I decided to go on my lunch hour from work to the nearest Chinese buffet restaurant. I usually do not frequent the buffet lifestyle because I am afraid of what goes on behind closed doors, and the sneeze guard is just gross. I was happy to see that they had healthier fare to choose from, and sushi, so I filled my plate with steamed veggies, sushi and a dumpling or two. I sat down alone at my table, facing away from everyone because I just have this thing about people watching me eat, and something really brightly red caught my eye. It was in a Giant squeezy bottle, with a rooster on the front; I picked it up and read the label "Huy Fong Sriracha Hot Chili Sauce". Hmmm, a condiment that I haven't heard of, ME the so called Condiment Queen of Gainesville Florida. I squirted a bit on my plate, dipped my chopsticks in it and tasted it, GOOD LORD UP ABOVE, it was Huy Fong good, spicy...
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September 13, 2005 (Gainesville, Florida) | Helpful Votes: 114 | Rating: 5

Unbelievable - you gotta try it!
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.
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December 20, 2006 (New York) | Helpful Votes: 36 | Rating: 5

The Premier Hotsauce.
I first ran across Sriracha (and am still uncertain how to pronounce it) while eating at a Vietnamese restaurant in California. It was given to me with a seafood entrée and I found that I kept squeezing the bottle and tasting the sauce separately with my fork. Its flavor is absolutely amazing. Yes, the other reviewers are quite correct, it is not a conveyer of great heat, but its texture and flavor are incomparable. I brought it back with me to Illinois and have about 6 of them in a cabinet--just in case I ever run short. I've turned at least 5 people onto it and now use it with chicken, pizza, and even eggs on a daily basis. It is exquisite and I've very glad to have made its acquaintance.
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January 14, 2007 (CHICAGO! USA) | Helpful Votes: 28 | Rating: 5

Product Description

The Huy Fong Sriracha hot chili sauce 17 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings. Top to learn more

Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6)

Regular Price: ~~$20.02~~ | Price with discount: $13.15 | You Save: $6.87 (34%)

Product Details

17 oz bottle
Spicy Sauce

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Customer Review

Warning: Highly Addictive
I ran upon this in the grocery store and it looked like it would be good. I love spicy sauces.I thought it would be good but this is WOW! It isn't just a hot sauce, it has flavor. It is so good. It's good on chicken and eggs. It is out of this world on cottage cheese, sounds like a strange combo but I haven't tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum!It does have a good bit of heat to it. I have to have something close by to drink because it does burn the tongue a little.I'm addicted now and will be a lifelong lover of this chili sauce. I find myself looking through the refrigerator just looking for something to put my chili sauce on.Yes, it's that good.
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March 9, 2009 (The South, USA) | Helpful Votes: 21 | Rating: 5

Gotta go with the Rooster!
I have been eating this stuff for a decade and a half, ever since I worked in a teriyaki restaurant slinging yakisoba and udon soup bowls at the tender age of 18. There are lots of good reviews on this product already and I agree with all of them... this stuff is HOT but also TASTY. I ALWAYS have a bottle of this on hand. My latest favorite thing to do with this sauce is to mix it with an equal part of Frank's Red Hot and a splash of vinegar and use it to drown a plateful of pelmehni (Russian dumplings). That mixture, by the way, is also fantastic on wings. On it's own, Rooster sauce is a MUST for me in ANY curry... it adds heat and complements the flavor perfectly and I also love to drizzle a bit (just a bit) into my chicken soup (not weird....I used to dump truckloads of Rooster into my Udon noodle soup!). Really, the uses for the Rooster are endless.... but if you regularly cook things like stir fry or curry (any style) and you like a bit of kick.. this is a MUST HAVE pantry...
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January 31, 2010 (Bellingham, WA) | Helpful Votes: 9 | Rating: 5

Rooster Sauce! -- A condiment you can't put down!
UPDATE: Andrew Knowlton, restaurant editor at magazine, predicts sriracha will be one of the biggest food trends of 2010!Knowlton was a guest on the CBS Early Show on Dec. 30, 2009 and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."----Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it be a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:[[The two most commonly-found brands are Huy...
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April 2, 2009 (Roseburg, Oregon United States) | Helpful Votes: 9 | Rating: 5

Product Description

Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors. Top to learn more

BUY Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6)

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Regular Price: $16.99 |

Customer Review

Unleashing the secret of Sriracha
I must admit I was not terribly familiar with the great "Sriracha" until I got this cookbook. I have already gone through almost a dozen recipes with one better than the other. Everyone should especially check out the Grilled Vegetable Salad recipe, it's to die for!!! That being said I have already begun incorporating Sriracha in every day use and am growing fonder of it by the day. This cookbook really offers the best of all worlds and the author really delivers recipes on anything you can think of and does it with a great story and some heart behind it. The pictures are very vibrant and Mr. Clemens shining personality comes out with each recipe. This is a definite pick up can be a great buy or gift for anyone.
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January 21, 2011 | Helpful Votes: 16 | Rating: 5

Great idea for a gift!
I bought this for my impossible-to-shop-for brother and added some much needed housewares items to create a "guy gift set". I think this would make a really cool housewarming/ hostess gift too. I added a bottle of Sriracha sauce, some chop stick sets, four bowls, four pint glasses (probably the only matching dishes he owns now) and of course his favorite beer. Needless to say he loved it! Next time I'm over, he's doing all the cooking. And i have to be honest, I'm also excited to try some of the cocktail recipes.
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January 19, 2011 | Helpful Votes: 15 | Rating: 5

Product Description

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. Top to learn more

Recipe Excerpts from The Sriracha Cookbook


Ultimate Sriracha Burger	Sriracha Ceviche

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pretty basic for Rooster afficianados
Its a nice book with a humorous voice. It provides a short history of how the sauce came to be ubiquitous (I didn't know it is made in LA with jalepenos - assumed it was imported with more exotic chiles) which you could probably find on wikipedia.If you already know how to cook you don't really need this book, because its basically a lot of fairly straightforward American dishes with Sriracha sauce added. It is not a Thai cookbook, or a Vietnamese cookbook. The recipes are for dishes like mac and cheese, chili con carne, chicken wings, chowder, hamburgers, cheese logs! etc. There were a few more inventive recipes - esp. the salads and cocktails. My biggest takeaway will likely be Sriracha butter on popcorn.This book is best suited for someone who isn't a confident cook and loves Sriracha. Or someone who adores Sriracha and is looking for a few new ideas. Or someone who likes quirky cookbooks.
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January 18, 2011 (Santa Monica CA United States) | Helpful Votes: 73 | Rating: 3

BUY The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Huy Fong - Sriracha Hot Chili Sauce (Net Wt. 28 Oz.)

Price with discount: $2.14 |

Product Details

Made from sun ripened chilis
Sriracha Hot Chili Sauce from Huy Fong
Net Wt. 28 Oz. (793g)
Made in USA
Delicious, spicy taste!

Customer Review

Transcendental - you gotta try it.
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz)...
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May 31, 2007 (New York) | Helpful Votes: 43 | Rating: 5

Highly Addictive Sauce
I ran upon this in the grocery store and it looked like it would be good. I love spicy sauces.I thought it would be good but this is WOW! It isn't just a hot sauce, it has flavor. It is so good. It's good on chicken and eggs. It is out of this world on cottage cheese, sounds like a strange combo but I haven't tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum!It does have a good bit of heat to it. I have to have something close by to drink because it does burn the tongue a little.I'm addicted now and will be a lifelong lover of this chili sauce. I find myself looking through the refrigerator just looking for something to put my chili sauce on.Yes, it's that good.
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March 9, 2009 (The South, USA) | Helpful Votes: 21 | Rating: 5

this stuff is IT
It makes hospital food taste good! Good on meat, eggs, vegetables, phone books, this is a medium sauce with a lot of flavor to it. Also good on peanut butter sandwiches.
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May 18, 2007 (MD USA) | Helpful Votes: 23 | Rating: 5

Product Description

Huy Fong - Sriracha Hot Chili Sauce Top to learn more

BUY Huy Fong - Sriracha Hot Chili Sauce (Net Wt. 28 Oz.)

Huy Fong, Sauce Chili Sriracha Hot, 28-Ounce (12 Pack)

Price with discount: $45.32 |

BUY Huy Fong, Sauce Chili Sriracha Hot, 28-Ounce (12 Pack)

Huy Fong Sriracha Chili Sauce, 28-Ounce Bottles (Pack of 12)

Regular Price: ~~$46.84~~ |
Price with discount: $22.95 | You Save: $23.89 (51%)

Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Thank you for shopping with us!

Customer Review

Excruciatingly good.
It's sooooooooooooo good. I love it. When I've finished a bottle, I have to remind myself to stop at the bottom of the bottle, because the plastic does not taste good. It tastes like plastic. And after you eat the plastic, you usually get down to the countertop. We have a cheap formica countertop and it tastes horrible. And beneath that is a particle board-type substance that is very dry. And it swells too. So when you get to the bottom of the bottle, where the sauce stops, stop and open a new bottle, then begin eating again. I'm currently working on a helmet that would hold 2 bottles (minimum) and dispense the crimson yumminess at my mere thought that some Sriracha might be nice. But it's ruined several T.V. remotes so far in testing. I know what you're thinking, but it takes weeks to get the smell out of your truck. So, for now, I'll continue my work, and most folks should just stick to normal containers.
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October 25, 2011 (GA, United States) | Helpful Votes: 3 | Rating: 5

The last reviewer was right on the money! Excruciatingly good! Ha!
This is the best Sriracha sauce EVER! The heat is addictive because there is also sweet, salty and notes of garlic and tanginess of vinegar in this sauce that just makes you want to tip the bottle and pour it in your mouth.I'm seriously considering trying this as a topping on vanilla ice cream just to see what it would be like to have the heat with the cool-down of dairy. What? What? You think I'm crazy now? *innocent look*Obviously, anyone who forks out the dough for a 12 pack of 28-ouncers is a hard-core sriracha sauce addict and this was super fresh and bright red like I expect it to be and this tall order was shipped in perfect packaging.Anyone want to lick some sriracha sauce off my finger? *pulls finger away* Oh no you can't! You have to buy it for yourself! *wink*What is sriracha sauce good for?Stir friesEgg dishesRice dishesMeat dishesBarbecuesFish dishesVeggiesSoups...
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October 27, 2011 | Helpful Votes: 1 | Rating: 5

I would eat this off of a dead hobo's finger.
Perfect combination of hot, tangy, and a zest of garlic.Rice, Eggs, Pizza, Stir Fry, Burgers, anything you normally put Tobasco or what you've used to put on your food this can do better.Anything else....is just weak sauce.
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January 16, 2012 | Helpful Votes: 0 | Rating: 5

Product Description

Our most popular sauce. Created from sun ripined chilies into a smooth paste, we have captures its flavor in a convenient squeeze bottle that is easy to use. Fresh red chil peppers are pureed int their own juces and seeds, with garlic flavoring. It is excellent in soups, sauces, pastas, pizza, hot dogs, hamburgers, chowmein or on anything else to give it a delicions spicy taste. Only the highest quality ingreadients, and no artifical colors or flavorings. Top to learn more

BUY Huy Fong Sriracha Chili Sauce, 28-Ounce Bottles (Pack of 12)

Sriracha Chili Sauce

But, I love snackin' and snackin' loves me, well it loves my hips at least. Getting the opportunity to cook for a crowd is the most joyous time for me. I enjoy the journey from the planning stages, to shopping for unique gourmet or everyday traditional ingredients down, to the final preparation and cooking. Snacks are a good thing, we are supposed to snack as often as 2-3 times a day. I'm a Mom, a Sister & a Grandmother, that's right I said Grandmother. Not to worry I'll be posting nutritious, low calorie and tasty snack ideas here on my blog.

Place 2 skewers in each roll, close and pull out the skewers. 1 1/2 Loosely packed cups cilantro sprigs. Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes.

Ginger Breadcrumb Cauliflower with Sriracha Dipping Sauce I didn’t have an issue with rotting this winter. I was thinking about roasting some root veggies like fries and using that dipping sauce. I made a little extra sauce and the kids dipped raw veggies in it for snack the next day. This cauliflower, the first true white cauli of the year, was absolutely a special occasion. But because of the hot aerosolized fat that goes everywhere, the 7 or 8 bowls it usually takes and the cup or more of fat that’s required, it’s a real pain in the ass to fry at home. it was pretty mild for us here and the cauli only fully headed up now, in mid-late-April when the weather is really mild. Assuming you are in a moderate-winter area like the Maritime NW, I think the trick is what variety you plant. That sauce is incredible.

)This review is from: Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6) (Grocery)Like many others, I can’t say enough good things about Huy Fong’s Sriracha Hot Chili sauce. 0 out of 5 stars Great stuff for that authentic Thai and Vietnamese heat, By buru buru piggu (New York, NY USA)- See all my reviews(TOP 500 REVIEWER) (VINE VOICE) This review is from: Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of... UPDATE: Check out Huy Fong Sriracha Chili Sauce, 17-Ounce Bottles (Pack of 12) for the 12 pack instead of the 6 pack, it’s a better value. Huy fong foods’ chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors. American-styled hot sauces like Trappeys and TABASCO brand Pepper Sauce are typically very drippy with a dominant vinegar taste and smell. It is out of this world on cottage cheese, sounds like a strange combo but I haven’t tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum. I find myself looking through the refrigerator just looking for something to put my chili sauce on. Yes, it’s that good. There are hotter hot sauces but often you want to enhance what you’re eating – for this Sriracha is great. Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. To summarise, Sriracha adds a kick to just about everything – it’s a tasty slightly sweet/somewhat salty chili heat, with a gradual burn that gets better the more you consume. I’m addicted now and will be a lifelong lover of this chili sauce. The only slight disadvantage is that sometimes the chili heat is a bit inconsistent from bottle to bottle. Named after the Thai city of Sri Racha, this bottle is on almost every table of every Southeast Asian restaurant I’ve ever eaten at, next to the soy sauce and napkins. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste.

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Kim Michie at Wild Fork offered me a sip of hers a little while back - an addictive concoction of fresh grapefruit juice, tequila and a dash or two of Sriracha hot chili sauce, all shaken in ice, then strained into a salt-rimmed martini glass before
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I was less impressed with a mediocre version of oven-dried beef jerky with sriracha. The beef strips were a little too thick to make the texture workable, and the flavors were muted and totally overpowered by the chili sauce. Ordered as an afterthought